10 Dishes With Celebrity Chef Jimmy Papadopoulos

Courtesy Taylor Crowley

After a shift, what is your favorite guilty pleasure to eat? “My favorite guilty pleasure after shift is a doctored up bowl of Nongshim black ramen. Soft boiled eggs, frozen corn, scallions, sesame, nori, left over pork—the works!”

Is there one dish you won’t cook? “I love offal, but kidneys just gross me out.”

All-time favorite spice. “I love Ceylon cinnamon. I don’t cook with it often, outside of the fall/winter months, but I love the aroma it puts off when it is toasted.”

Read more at The Daily Beast.

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Meet the 12-year-old New Yorker who just won ‘Top Chef Junior’

This tiny toque is really cooking with gas. New Yorker Nikki Bidun, 12, was crowned the champ of “Top Chef Junior” on the reality show’s season finale Saturday night, winning a cool $ 50,000. She took the crown by whipping up a three-course meal of pork soup dumplings, short rib ragu with fresh fettucine and homemade…
Entertainment | New York Post