Krispy Kreme launch Valentine’s Day flavours and we’re so in

We want to try everything

krispy kreme doughnuts valentines day

Whether you love it or loathe it, there’s no escaping the fact that Valentine’s Day is approaching and everything is getting a romantic makeover. From Lush Valentine’s Day bath bombs (which should never be used as sex toys, FYI) to Ben and Jerry’s new Valentine’s Day flavour, there are things out there that we can all enjoy – singletons and loved-up couples alike.

And as the most ro/bromantic day of the year edges ever closer, we’ve got another nugget of happiness to share with you – Krispy Kreme doughnuts are getting a huge Valentine’s Day makeover on February 14th.

For one day only, Krispy Kreme is turning its entire doughnut range into hearts and hugs. Everything will be ring or heart shaped, so if you’re stuck for ideas then a dozen tray of these will go down a treat.

And that’s not all. There will also be three brand new flavours for you to try with your pals or partner.

First up there’s the Nutty Chocolate Heart, filled with Nutella, dipped in a rich chocolate icing and decorated with hazelnut pieces.

krispy kreme valentines day doughnuts

Credit: Krispy Kreme

Then there’s the Raspberry Romance, dipped in chocolate icing, filled with raspberry and chocolate truffle Kreme and hand decorated with raspberry pieces and an icing drizzle.

krispy kreme valentines day doughnuts

Credit: Krispy Kreme

Last but not least, they’re offering the cute Smiley Heart, dipped in strawberry icing with a sticky strawberry filling and strawberry flavoured Kreme.

krispy kreme valentines day doughnuts

Credit: Krispy Kreme

All the new flavours will set you back £2.20 individually or £6 for a pack of three, and will be available from 28th January – 24th February so you’ve got a month to get your hands on them.

Plenty of time to try them all.

What better way to spend a romantic night in with your SO or a chilled-out Galentine’s than downing doughnuts.

The post Krispy Kreme launch Valentine’s Day flavours and we’re so in appeared first on Marie Claire.

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