Celebrate National Vanilla Ice Cream Day with Thomas Jefferson’s recipe

In addition to signing the Declaration of Independence and being our nation’s third president, Thomas Jefferson is also (most importantly?) credited with introducing the newly formed country to ice cream.

Mount Rushmore is honoring Jefferson’s memory by sourcing his vanilla ice cream recipe from…

Life Style – New York Daily News

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Cuban Mojo Roasted Pork Tenderloin Recipe

Roasted Pork Tenderloin Recipe

A very simple, traditional cuban roasted pork tenderloin recipe with lots of flavor! Easy but amazing, this marinade comes together quickly.

Roasted Pork Tenderloin Recipe

INGREDIENTS

  • ¾ cup extra-virgin olive oil
  • 1 Tbsp. orange zest
  • ¾ cup fresh orange juice
  • ½ cup fresh lime juice
  • 1 Tbsp. lime zest
  • 1 cup cilantro, finely chopped
  • ¼ cup mint leaves, finely chopped
  • 8 cloves garlic, minced
  • 1 Tbsp. fresh oregano, chopped
  • 1 Tbsp. ground cumin
  • 2-3 pork tenderloins (large)
  • Kosher salt
  • pepper

INSTRUCTIONS

In a food processor or blender, add the orange juice, cilantro leaves, mint leaves, and garlic cloves, then pulse until everything is finely chopped. Add this mixture to a resealable bag.

Place the sealed bag in the fridge for several hours or overnight.

Preheat oven to 425 F. Place a wire rack over a rimmed baking sheet.

Place the pork on the rack and discard the marinade. Salt and pepper the pork. Roast the pork for 30 minutes. It should be lightly browned or until a meat thermometer reads 160.

Transfer to a cutting board, cover with aluminum foil and let rest for at least 10 minutes.

Carve and serve.

Recipe by Chef Rob Thomas

The post Cuban Mojo Roasted Pork Tenderloin Recipe appeared first on Home Trends Magazine.

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http://www.acrx.org -As millions of Americans strive to deal with the economic downturn,loss of jobs,foreclosures,high cost of gas,and the rising cost of prescription drug cost. Charles Myrick ,the President of American Consultants Rx, announced the re-release of the American Consultants Rx community service project which consist of millions of free discount prescription cards being donated to thousands of not for profits,hospitals,schools,churches,etc. in an effort to assist the uninsured,under insured,and seniors deal with the high cost of prescription drugs.-American Consultants Rx -Pharmacy Discount Network News

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Easy Dinner Recipe: Super-Sassy Roast Chicken and Potatoes | Home Made Simple | OWN

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SPECIAL NEWS BULLETIN:

http://www.acrx.org -As millions of Americans strive to deal with the economic downturn,loss of jobs,foreclosures,high cost of gas,and the rising cost of prescription drug cost. Charles Myrick ,the President of American Consultants Rx, announced the re-release of the American Consultants Rx community service project which consist of millions of free discount prescription cards being donated to thousands of not for profits,hospitals,schools,churches,etc. in an effort to assist the uninsured,under insured,and seniors deal with the high cost of prescription drugs.-American Consultants Rx -Pharmacy Discount Network News

CHARITY UPDATE :

Click today to request your free ACRX discount prescription card and save up to 80% off of your medicine!

SPECIAL DONATION REQUEST UPDATE:

Please help American Consultants Rx achieve it’s biggest goal yet of donating over 30 million discount prescription cards to over 50k organizations in an effort to assist millions of Americans in need. Please click here to donate today!

Nutella secretly changed its recipe

Nutella underwent a secret recipe change, and now fans are going nuts. The change was first noticed by German consumer group, Hamburg Consumer Protection Centre, who revealed that Nutella now contains 8.7 percent powdered skimmed milk – up from 7.5 percent before – and has increased its sugar content from 55.9 percent to 56.3 percent….
Living | New York Post

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This easy pumpkin pull-apart bread recipe will make you a hero

by

Lindsay Weiss

posted in Life

I am pretty much a hero in my house today since I actually made these for breakfast. This is a major feat in my house because my oldest begins school at 7:40, meaning we have to leave the house at 7:15. So breakfast of any kind that requires actual preparation or, you know, cooking, doesn’t ever happen because I AM NOT A MORNING PERSON.

(That is the understatement of the century.)

But I hobbled out of bed and threw this together in my sleep, basically. It made the house smell so amazing that the kids actually got themselves out of bed and peered down the stairs thinking it was Christmas morning because someone had actually cooked them breakfast.

Sure, this recipe is cheating because it starts with canned biscuits. But if said canned biscuits enable you to sleep 30 minutes later on any given morning you have to seize that moment and sleep like it’s your job for those 30 minutes. Rip open the biscuits and stir the pumpkin goodness together. Layer ’em all up and throw ’em in the oven while you stir up the glaze.

I promise the end product tastes nothing like canned biscuits. This one is a keeper.

Easy Pumpkin Pull-Apart Bread

3/4 cup pumpkin puree
1/2 cup granulated sugar, divided
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 large egg
1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
1 teaspoon cinnamon

4 ounces cream cheese, room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract
3 to 4 tablespoons milk – more for a thinner glaze

1. Preheat oven to 350°F. Spray an 8×4 or 9×5 loaf pan with nonstick cooking spray.

2. Stir together the pumpkin puree, 1/4 cup granulated sugar, vanilla, pumpkin pie spice, and egg. Set aside.

3. Separate the dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Coat each slice of raw biscuit dough with the cinnamon-sugar mixture.

4. Add about 1 T. of pumpkin mixture on top of first biscuit layer. Repeat, stacking biscuits in 4 piles of 4 biscuits each.

5. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan. Place carefully into the pan.

6. Bake for about 20-26 minutes, or until the top is golden and the center is cooked through. I like to cover the top loosely with foil for the first 10-15 minutes so the top doesn’t get too done while the center is still gooey. Remove from oven and cool before glazing.

7. To make the glaze: Beat cream cheese until very creamy. Beat in powdered sugar. Stir in vanilla. Add 3 tablespoons milk. Combine all the ingredients. Add more milk to get desired consistency. Drizzle over loaf, pull apart, and serve.

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Vegan Easter Brunch Recipe

Aerial-WAFFLE-lowrez

Vegan Waffles

Serves 3-4

Ingredients

  • 1 cup whole wheat flour
  • 1 Tbsp ground flaxseed
  • 2 tsp baking powder
  • 1 Tbsp sugar (turbinado, coconut sugar, or maple syrup)
  • pinch of salt
  • 1 Tbsp oil
  • 1 cup almond milk

Instructions 

  • Preheat waffle iron to your desired setting.
  •  In a large bowl, combine dry ingredients (flour, flaxseed, baking powder, sugar, salt).
  • In a small bowl, whisk together wet ingredients (oil, almond milk).
  • Pour the wet ingredients in the dry ingredients and stir until they are well mixed. Make sure to not over stir!
  • Pour the batter onto the waffle iron (approx. 1/4 – 1/3 cup) and cook until golden brown.
  • Add any fruits or toppings you wish! 

closeup-WAFFLE-lowrez

Thanks to Lauren Blake, RD, LDN for this amazing receipe [http://www.wholelivinglauren.com]

Enjoy and Happy Easter!

 

Matt & Nat

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Best dump-and-stir recipe ever: Slow-cooker lentil tortilla soup

by

Lindsay Weiss

posted in Life

This is the best dump-and-stir recipe I’ve ever made. Except for chopping a pepper and onion, everything else is plopped straight in the slow cooker and you are done. Finis. The green salsa gives it great flavor and the beans and lentils pack it with protein, making this a perfect one-bowl dinner. I served it with some crusty bread and it’s really all we needed for a busy weeknight meal.

If you don’t want to cook this soup in the slow cooker all day, you can also make this in a stock pot. Just bring it to a boil, and let simmer for 30 minutes to an hour. Everything in there is already cooked, so you’re just letting the flavors marry for as much time as you have. When I do this, I squeeze the lime juice in and then actually throw both lime halves in as the cooking finishes. (Don’t do this in the slow cooker though. If you leave the limes in too long, it overpowers everything. But you can throw them in at the end.)

Slow Cooker Lentil Tortilla Soup

1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) sweet corn, drained
3/4 cup dried lentils
3/4 cup onion, diced
1 green pepper, seeded and diced
1 jalapeño pepper, seeded and diced
5 cups vegetable or chicken broth
1 can (15 oz) tomato sauce
2 tbsp tomato paste
3/4 cup salsa verde
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/4 tsp red pepper flakes
1 tsp kosher salt
1 tbsp. chopped cilantro
juice from 1 lime
1/2 cup heavy whipping cream, optional (add right before serving)

In a large 6 qt. slow cooker, add beans, corn, dry lentils, onion, green pepper, jalapeño, vegetable broth, tomato sauce, tomato paste, salsa, cumin, chili powder, garlic powder, red pepper flakes, and salt. Stir to combine.

Cover and cook on low for 6-8 hours. Stir in lime juice, cilantro, and heavy whipping cream right before serving.

Serves 8.

The post Best dump-and-stir recipe ever: Slow-cooker lentil tortilla soup appeared first on BabyCenter Blog.

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Try this creepy Halloween slime recipe with your crafty kids

by

Lindsay Weiss

posted in Life

I found this little package on my kitchen table this morning.

We are slime headquarters over here. My oldest has been running a slime business on Instagram (Seaside_.Slimes) and Etsy, so it’s safe to say we have slime coming out our ears. But this little guy packaged up all jack-o-lantern style made me smile, and I figured there are a few kiddos out there who might love to make this too.

As always we’re Borax-free over here, since there’s so much slime happening in my house. Here’s how your kiddos can make this Halloween slime:

Halloween Slime
A note about using food coloring in slime…more is not always better. After a while, it won’t get any darker but it will start rubbing off on your hands. Stick with just a couple drops of good food coloring. We love the gel colorings from Wilton.

8 ounces Elmer’s glue
3/4 cup shaving cream
2 drops orange food coloring, or to desired color (or combo of yellow and red – mixed together first)
1 teaspoon baking soda
2 to 3 tablespoons saline contact lens solution, divided

Pour the glue into a medium bowl. Stir in the shaving cream and the food coloring. Add the baking soda and stir until smooth.

Add 2 tablespoons of the contact lens solution and stir slowly. The mixture should begin to harden, becoming stringy. Continue mixing slowly until a ball of slime forms. (We basically add contact solution until the mixture no longer sticks to the bowl.)

Pick up the slime and work between your two hands until smooth. If the slime is particularly slimy, work in another 1/2 tablespoon of contact lens solution as needed.

Store in an airtight container at room temperature.

Makes 2-3 cups slime.

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The Slave Behind Jack Daniel’s Whiskey Recipe to Receive New Honor

Jack Daniel's

The slave who helped craft Jack Daniel’s, the most successful American whiskey of all time, is finally getting his due recognition.

(Image: Pixabay)

 

Although Jasper Newton “Jack” Daniel is credited with inventing Jack Daniel’s in the 19th century, the company revealed last year that Daniel learned the trade of whiskey making from a slave named Nathan “Uncle Nearest” Green. (Green’s nickname is often incorrectly misspelled as “Nearis.”) Daniel then went on to open the Jack Daniel’s Tennessee whiskey distillery in 1875, where Green worked as the master distiller until at least 1881.

New York Times best-selling author Fawn Weaver says she discovered the story of Green from an article published by The New York Times that moved her to dig more into his history. That’s when she learned that Green was not the only African American involved in the process of distilling Jack Daniel’s whiskey. In fact, generations of Green’s descendants worked together with the Daniel family to make the iconic whiskey decades later. Some of Green’s offspring still work in the whiskey industry today.

Now, Weaver will dedicate a book, memorial park, street naming, and museum to pay tribute to Green’s legacy. She also plans to set up a college scholarship fund for his descendants.

“When Fawn contacted us, we were excited to hear that someone was bringing to light all of this information about our family,” said Mitchell Green, a relative of Green, in a statement. “Until now, only our family and a small community were aware of the impact our ancestor had on the Tennessee whiskey industry.”

According to a press release, Weaver and her husband have purchased the farm where the original Jack Daniel’s Distillery was located and have set up The Nearest Green Foundation to ensure that Green’s story “will never again be forgotten.”

“Already in the works are artifacts being placed on permanent loan to the Smithsonian National Museum of African American History and Culture in Washington, D.C.; plans for a museum in Lynchburg dedicated to the history of Tennessee whiskey; the renaming of a street to Nearest Green Way; the Nearest Green Memorial Park in Lynchburg; a book scheduled for completion this year; an improvement project at Highview Cemetery in Lynchburg, where Green is believed to have been buried; and a scholarship fund to benefit his direct descendants. The scholarship’s first recipients are Matthew McGilberry and Marcus Butler, both attending college this fall,” reads the press release.

“To correct the record, Weaver has written a new foreword and preface for Jack Daniel’s official biography, “Jack Daniel’s Legacy,” which will be republished this month in honor of the 50th anniversary of its original release.”

To top it off, Weaver will release a handcrafted, ultra-premium Tennessee whiskey called Uncle Nearest 1856 later this month.

“When I met with the descendants of George Green, the son most known for helping his father, Nearest, and Jack Daniel in the whiskey business, I asked them what they thought was the best way to honor Nearest, said Fawn. “Their response was, ‘No one owes us anything. We know that. But putting his name on a bottle, letting people know what he did, would be great.’”

Lifestyle – Black Enterprise

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Trisha Yearwood Shares Her And Garth Brooks’ Recipe For A Successful Marriage

Long before Trisha Yearwood was a lifestyle guru, she was on the top of the music charts, selling out concerts and performing for adoring fans. The “She’s in Love with the Boy” singer was, and still is, a critical success, and her working and personal partnership with Garth Brooks has something to do with it.

After two divorces, Yearwood realized that maybe the man of her dreams had been right in front of her for years. In the 2000s, after Brooks ended his marriage to his college sweetheart, he took time off from music and eventually romantically reconnected with Yearwood after nearly 15 years of friendship. A love blossomed and the pair became engaged in May 2005 and got married later that year. 

They recently celebrated their 11th anniversary. 

“We have been friends for such a long time. Our relationship is based on a very deep friendship that we’ve had, so we were in the position of knowing each other as friends before we ever went on a date,” Yearwood told HuffPost of their marriage during a recent Build Series interview. “I think a lot of times you are ― just speaking for myself ― down the road in your relationship before you really get to know the person well enough to get to know if you really like them or not, and liking someone is as important as loving someone. And so we laugh a lot. When we’re not all lovey-dovey and passionate, we’re still best friends, so it’s just the way it works.”

Yearwood, who stars on an Emmy-winning cooking show, “Trisha’s Southern Kitchen,” and has a new line of products with Williams Sonoma, says Brooks is not just her husband but a true partner in life. 

“He’s whatever I need him to be; He can be my best friend, he can be my lover, he can be my shopper ― if I need a dress for an event and I don’t have time to go shopping, this guy can buy a dress and it’s gorgeous and it fits ― he’s fantastic,” she said. “He’s all those things that you need him to be and I think at the center of it is a true respect and love for each other, and a friendship.” 

Something else that helps Brooks’ case is his coffee-making skills

“My husband doesn’t drink coffee ― which I don’t trust people who don’t drink coffee, but I do love him ― but he makes my coffee every morning and he makes really good coffee, so he can stay,” she joked. 

Watch the full interview with Trisha Yearwood below. 

— This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

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World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-pacific International

World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-pacific International


<br />
This is a reproduction of a book published before 1923. This book may have occasional imperfections
<br />
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
<br />
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
<br />
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
<br />
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
<br />
<br/><br/>
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++++<br/>
<br />
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
<br />
<br/>++++
<br />
<br/><br/>&lt;title&gt; World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-Pacific International Exposition<br/><br/>&lt;author&gt; Joseph Charles Lehner<br/><br/>&lt;publisher&gt; The Lehner and Sefert Publishing Company, 1915<br/><br/>&lt;subjects&gt; Cooking; Regional &amp; Ethnic; American; General; Cookery, American; Cooking; Cooking / Entertaining; Cooking / Regional &amp; Ethnic / American / General; Cooking, American; Menus; Panama-Pacific International Exposition/ (1915
<br />
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World's Fair Menu and Recipe Book: A Collection of the Most Famous Menus Exhibited at the Panama-Pacific International

World's Fair Menu and Recipe Book: A Collection of the Most Famous Menus Exhibited at the Panama-Pacific International


World's Fair Menu and Recipe Book: A Collection of the Most Famous Menus Exhibited at the Panama-Pacific International Exposition (Cla
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男士配方 Recipe For Men 清透剃须啫喱 100ml/3.4oz

男士配方 Recipe For Men 清透剃须啫喱 100ml/3.4oz


适用肌肤:所有肤质 产品功效:滋润补水,舒缓镇定,紧致肌肤 产品特点:为男士而设的清爽无泡沫剃须啫喱。帮助软化面部胡须,使剃须更加方便。融入柠檬萃取物,使肌肤更加清爽。芦荟成分滋润舒缓肌肤。蕴含消炎尿囊素,舒缓剃须不适感。使用后肌肤更加柔滑镇定。
List Price: 170.0
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男士配方 Recipe For Men 面部滋润乳+ 75ml/2.5oz

男士配方 Recipe For Men 面部滋润乳+ 75ml/2.5oz


适用肌肤:干性肌肤 产品功效:滋润补水,舒缓镇定,显著活肤 产品特点:为男士而设的深层面部滋润乳。融入维他命,矿物质和草本成分,显著活肤。带有橄榄萃取物和海藻成分,显著柔肤。使用后肌肤更加柔滑滋润。适合经常暴晒或是洗澡的男性,或是干性肌肤。
List Price: 256.5
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男士配方 Recipe For Men 须后乳霜 100ml/3.4oz

男士配方 Recipe For Men 须后乳霜 100ml/3.4oz


适用肌肤:混合和油性肌肤 产品功效:滋润补水,舒缓镇定,控油消炎 产品特点:为男士而设的须后舒缓乳霜。无油腻感,快速渗入肌肤。融入尿囊素,立即舒缓镇定须后肌肤。减少由于日常剃须导致的肌肤泛红和发炎。帮助减少多余油脂,带来哑致效果。同时可作为清爽滋润乳,帮助滋润须后肌肤干燥。使用后肌肤更加柔滑细腻,无油光。
List Price: 217.5
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This Summery Recipe Will Inspire Your Love Life

2015-06-18-1434671234-8846846-SfDarlingsShrimpSFPoste1352419321376.jpg

You know the saying, “The way to a man’s heart is through his stomach.” Of course that goes for women as well. One of the most intimate things that we can do is prepare a meal with love. Couples that try new things enjoy a deeper connection, so making something together in the kitchen may help you feel more connected in your relationship. If you want to try something new that’s fun to do with your sweetie, why not cook for each other?

Cooking has always inspired my desire. Making something delicious for your amour is a good recipe for a better love life. You can learn a lot about each other by cooking. For instance, a man that takes his time, using his senses to select fresh ingredients, delicately tasting to know its flavor— he may be a great lover as he pays close attention to his darling’s responses with epicurean skill. My theory? As in the kitchen, so in the bedroom. But you don’t need to be an expert chef to arouse your beloved. With just a few essential ingredients you can make ordinary grub into glorious gourmet.

Let’s start with a simple summer recipe. This particular dish was made by a lover and it won my heart. In the moment of watching him clean and cook shrimp I already knew that he was attentive. The care he put into whisking the dressing and chopping up herbs until fine made my body simmer. By the time I took one bite my eyes rolled back in orgasmic delight. When cooking for each other, keep in mind it can be absolute foreplay.

Needless to say, cooking for each other is a preamble to lovemaking. I’m not just suggesting you two have a quickie on the countertop after fixing a sandwich. Have but a taste of your sugar after you’ve (ahem) laid your ingredients out à la mise en place. Just don’t knock over the mise all over le place while you’re going for more and more amour.

SUMMER SHRIMP IN MOJITO DRESSING
with Watermelon, Corn and Cucumber Salsa

Your sensual summer rendezvous will be oh-oh-oh-lala once you’ve tasted this delicious recipe, Summer Shrimp in Mojito Dressing. If you love succulent shrimp, juicy watermelon, crunchy cucumber and mint with cilantro, then this is the perfect dish for your romantic afternoon à deux.

For this recipe you will need:

1 pound colossal shrimp, peeled and deveined
1 hothouse cucumber, diced
2 cups seedless watermelon, diced
1 ear corn, husk and silk removed, kernels cut off
¼ cup fresh cilantro leaves, lightly packed
¼ cup fresh mint leaves, lightly packed
2 tablespoons olive oil
1 teaspoon honey
2 tablespoons shallot, minced
1 clove garlic, minced
dash sea salt and black pepper
Juice squeezed from 1 lime

The kitchen is the new bedroom, so wear nothing but an apron like it’s lingerie (or a loincloth) and begin the seduction. Take your darling by the hand and lure them into the kitchen so they can watch you cook. Pour your loving voyeur a glass of rosé or bubbly. You want to get them in the mood for good food and arouse their senses. Offer a nibble of Kalamata olives or grapes while they wait. It worked for Roman orgies, didn’t it? Food foreplay for your god or goddess is tantamount to tickling their tongue with a kiss.

Now first, devein the shrimp. Hold your paring knife firmly and carefully cut along the vein of the shrimp. Repeat for all the shrimp until complete. If you aren’t sure how to devein shrimp without making a mess of them, purchase deveined shrimp from your local seafood market. This isn’t the time to feel anything less than confident while you make such a romantic gesture.

Next, prepare your prawns for quivering pink plumpness in hot water. You’ll have a medium pot of salted water simmering for these little beauties. Add the shrimp and cook until flesh is pink and opaque, about 2 minutes. Remove from heat (with a mesh sieve if you have it) and rinse under cool water until shrimp are room temperature. Set the cooked shrimp aside as you prepare the salsa and dressing.

Strap your apron around your waist and flirt while you chop up fresh bunches of mint and cilantro. Do not be shy when it comes to making dressing from scratch. Of course, undressing each other slowly is exciting, but homemade dressing for this recipe makes it zing. Chop the herbs with a seductive glance here and there, but don’t take your focus off your knife skills or you’ll be headed to the ER instead of the boudoir.

Once you’ve chopped up your green herbs, scoop them into a bowl with the cup of your hand. If your sweetie likes how fragrant your hands smell after doing this, caress your lover’s face and give them a slow kiss. The scent of a chef at work is an aphrodisiac. Then put the cilantro, mint, olive oil, garlic, shallot, sea salt, pepper, honey and lime juice in the work bowl of a food processor or blender. Blend until herbs are finely chopped. This is your Mojito dressing.

2015-06-18-1434671323-7007870-SFMojitoDressing02638x1024.jpg

Now for the watermelon, cucumber and corn salsa.

Kiss your sweetheart again and reach for your cucumber with one hand. Cube the cucumber and place it in a bowl. Then hold the watermelon and slice it open. Cut the watermelon into bite-sized cubes. You’ll need two cups of watermelon and one hothouse cucumber all cubed in a bowl. Slice the kernels off one ear of corn. Raw is sexier, so just husk the silk off and slice the corn into the bowl of watermelon and cucumber. This makes the salsa.

Toss the watermelon salsa with the Mojito dressing and add a squeeze more of lime if you’d like. Add the shrimp and mingle all of the ingredients together in an orgy of colorful flavors.

Lovingly arrange the shrimp dish upon two plates and sit closely together. Enjoy with absolute abandon. Add a pinch of sea salt and pepper however it pleases. Take your time and savor each bite.

2015-06-18-1434671392-6080791-SFDarlingsShrimpMojitoCloseupPOSTcopye1352419074411.jpg

If you like this recipe, please visit The Sensual Foodie for more pleasure and foodgasm-inducing inspiration.

— This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.

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Chicken & Chicken Liver Pate Recipe for Adult Cats 5.50 Ounces (Case of 24)

Chicken & Chicken Liver Pate Recipe for Adult Cats 5.50 Ounces (Case of 24)


We believe safe, high-quality nutrition leads to healthy, happy pets. It’s why Organix is the most complete line of USDA certified organic food for pets. It’s why Natural Ultra mix uses real pieces of fruits and vegetables for dogs and our proprietary Carnivore Health Boost for cats. It’s why we use high quality proteins like chicken or turkey as the #1 ingredient in all our foods. What does that mean for your pet? Complete and balanced nutrition, one carefully crafted bite at a time.
List Price: $ 43.67
Price: $ 43.67

Cook’n with Camp Chef Recipe Organizer

Cook’n with Camp Chef Recipe Organizer


Camp Chef has partnered with Cook’n Recipe Organizer to bring you a unique recipe organizer software solution. Cook’n is the #1 selling recipe organizer out there and their software makes it easier than ever to keep track of your favorite cooking recipes. Included in this offer is a Free Camp Chef online cookbook which features several of our most popular recipes prepared using our cooking equipment. Another great feature of the Cook’n recipe organizer is it’s ability to help you store and organize your recipes. Cook’n organizer will also simplify meal preparation by allowing you to build shopping lists based on each recipe and the number of people you are cooking for. Take advantage of this great system and order a redemption card & code for our Camp Chef Cook’n Recipe Organizer today. Please Note: Once you receive your card you’ll need to redeem your code at https://www.dvo.com/campchef to download your Cook’n Recipe Organizer software.
List Price: $ 80.00
Price: $ 80.00

World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-pacific International

World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-pacific International


This is a reproduction of a book published before 1923. This book may have occasional imperfections

such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,

or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,

have elected to bring it back into print as part of our continuing commitment to the preservation of printed works

worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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<title> World''s Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-Pacific International Exposition<author> Joseph Charles Lehner<publisher> The Lehner and Sefert Publishing Company, 1915<subjects> Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking; Cooking / Entertaining; Cooking / Regional & Ethnic / American / General; Cooking, American; Menus; Panama-Pacific International Exposition/ (1915
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Whats Cooking Recipe Book 1-(kbs48)

Whats Cooking Recipe Book 1-(kbs48)


Recipe Book designed from KBS What’s Cooking Collection. The size is 8.5 x 11 great for printing and giving as a gift from the heart to a loved one. Book is 12 pages including the cover and back. All are High Resolution (print quality) JPG and PNG files (with transparency) and are included so that you can recreate the page templates in other software programs ie: PSP, PS, etc.
List Price: $ 7.99
Price: $ 7.99

Whats Cooking Recipe Book 2-(kbs48)

Whats Cooking Recipe Book 2-(kbs48)


Recipe Book designed using KBS Whats Cooking Collection. Makes a great gift from the heart to a loved one. Sized at 8.5 x 11 it’s just the right size for printing. All are High Resolution (print quality) JPG and PNG files (with transparency) and are included so that you can recreate the page templates in other software programs ie: PSP, PS, etc.
List Price: $ 7.99
Price: $ 7.99

Yonanas 934.75 Recipe Book

Yonanas 934.75 Recipe Book


Yonanas 934.75 Recipe Book Features: The Yonanas Healthy Dessert Book is the ultimate recipe book to create dozens of healthy recipes with your Yonanas dessert maker. You can create healthy versions of your favorite desserts such as berry or pumpkin pies, cookies and cream and more. Over 40 different recipes for your Yonanas are included. Start with frozen bananas and other healthy food variations. This book is a must have for your Yonanas dessert maker – Items 901 & 902.
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Counterflory Recipe Book Holder

Counterflory Recipe Book Holder


With a metal fleur-de-lis decorating the top, this book easel is perfectly designed to sit comfortably on your kitchen counter. Classic, simple and functional, it is a must have for the conscientious chef. Designed exclusively by Melissa Vasquez.Features: Country of Origin: ChinaWeight: 2.1 lbsDimensions: 14.5″h x 11.25″w x 9.5″d
List Price: $ 33.99
Price: $ 33.99

Courtney Ann Recipe Book-(DBTHans)

Courtney Ann Recipe Book-(DBTHans)


Create your own Recipe Book in 8×8 or 12×12 size with 7 backgrounds, 21 ready made recipe and photo pages, measurements table overlay, text lines overlays, frames, florals and other accents. Several ready made Recipe Cards are included for use on pages or to print and place in a recipe box or book. Great for GIFTS!
List Price: $ 7.99
Price: $ 7.99