Delicious Eats: Shrimp Curry Pasta Salad with Chef Tommi V

Chef Tommi Vincent (aka Chef Tommi V) is a celebrity chef and caterer, and wife of former NFL player, Troy Vincent.  Recently, Troy and Tommi launched Vincent Country, a lifestyle movement created to inspire and uplift and reflect positive images.

Chef Tommi recently stopped by Radio One Atlanta to show us how to make her delicious signature

Curry Shrimp Pasta Salad.Ingredients:

2 pounds medium shrimp, peeled and deveined

1 pound of tricolor pasta, cooked, drained, and cooled

1 can coconut milk

3 garlic cloves

2 T butter

1 medium green pepper, diced

1 medium red pepper diced

1 medium yellow pepper diced

1 shallot, minced

1 package of frozen peas, thawed

1 2.5 oz. can black olive slices

1 c. ranch dressing

½ c. mayonnaise

3 T Curry seasoning

2 t salt

½ black pepper

Step 1

Marinate peeled and deveined shrimp in coconut milk, garlic cloves, 2 T curry seasoning overnight.

Step 2

Remove shrimp from marinade, shaking off excess marinade, and bring to room temperature. Sauté shrimp in butter on med-high. Be careful not to overcook shrimp. They will shrink some, but should still be plump and succulent. Remove from heat and cool.

Step 3

Take half of your shrimp and mince. You can either use a food processor or a knife. The idea here is to have a consistency small enough to ensure shrimp is tasted in every bite. We all know folks will pick out the big shrimps!

Step 4

Mix all of your ingredients together, except pasta. After you incorporate all the ingredient incorporate the pasta in small batches to ensure ever noodle is coated.

Chill before serving.

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Monday Meals: Chicken Gyro Salad

We are always on the lookout for a new summer salad, especially one that keeps the kitchen cool. Smitten Kitchen wins the prize this week with a vibrant Chicken Gyro Salad, featuring fresh veggies, grilled chicken and a delicious tzatziki dressing. Serve it with soft pitas for trapping every last …

The post Monday Meals: Chicken Gyro Salad appeared first on Women's Health.

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123 more people sick in McDonald’s salad outbreak


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Everything you need to know about the McDonald’s salad parasite outbreak

Nearly 300 people have been infected by a parasite in McDonald’s salads.
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Click today to request your free ACRX discount prescription card and save up to 80% off of your medicine!

SPECIAL DONATION REQUEST UPDATE:

Please help American Consultants Rx achieve it’s biggest goal yet of donating over 30 million discount prescription cards to over 50k organizations in an effort to assist millions of Americans in need. Please click here to donate today!

Monday Meals: Freekeh, Chickpea and Herb Salad

Ancient grains have enjoyed an explosion in popularity in the last several years. They have benefitted from an expanding curiosity about world cuisines, a growing market for gluten-free grains and an appetite for whole and “super” foods. Among the rediscovered grains is the form of wheat called freekeh. The young wheat …

The post Monday Meals: Freekeh, Chickpea and Herb Salad appeared first on Women's Health.

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Kid in Canada calls 911 twice to tell police he hates salad

Salad isn’t any kid’s favorite meal, but it’s not worth calling the police over. Last week, a 12-year-old boy in Halifax, Nova Scotia, disagreed, calling the Royal Canadian Mounted Police twice to complain about the leafy side dish. In the first phone call, the boy said his guardian had made a…

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This salad helped a ‘Top Chef’ drop 45 pounds

When Chris Shea found a diet that actually worked, he was excited to share it with the world. So the chef put his secrets to weight-loss success — including the salad that helped him shed 45 pounds — on the menu of his Midtown American restaurant, the Wayfarer. “Back in the day, I would have…
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Grilled corn, black bean & avocado salad

by

Lindsay Weiss

posted in Life

This is HANDS DOWN my favorite thing I’ve made so far this summer. I could face plant right into a bowl of this and die happy. It’s a perfect combo of flavor and texture and couldn’t be prettier — a perfect compliment to any grilled meat OR a meal in and of itself.

Grilling the corn first (vs. opening a can and dumping it in) takes a few extra minutes but is the difference between okay and freakin’ phenomenal so grill the corn, mmmkay? It also looks prettier.

This salad will keep in the fridge for a few hours because of the lime juice (avocados, I’m lookin’ at you) so go ahead and make it a little early. The flavor actually gets better after an hour or two when all the lemon, lime, garlic and salt have had time to cozy up with the corn, black beans and avocado.

Grilled Corn, Black Bean & Avocado Salad

3-4 ears yellow corn
1 can (15 oz) black beans, drained and rinsed
1 cup chopped tomatoes
2 large avocados, chopped
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1 clove garlic, minced or pressed
1/2 teaspoon salt

To make grilled corn:
Heat the grill to medium.

Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.

Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and use a knife to remove the kernels.

Assemble the salad:
Combine grilled corn, black beans, tomatoes, avocado, red onion, and cilantro in a mixing bowl. Stir together to combine.

In separate small bowl, combine olive oil, lime & lemon juice, garlic, and salt. Stir with a
fork and pour over the salad. Stir together until combined. Let sit in fridge for 1-2 hours before serving.

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Perfect Gifts for the Perfect baby

Your Trader Joe’s salad may contain shards of glass, plastic

PHOENIX — Trader Joe’s says it has recalled several packaged salads after a supplier said there may be shards of glass or hard plastic inside. The grocery chain said Saturday on its website that packages of white meat chicken salad, curried white chicken deli salad and turkey cranberry apple salad sold in some areas that…
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Curry Chicken Salad

Sweet, spicy, savoury and tart – this salad has it all. Creamy yogurt dressing pairs perfectly with crispy apples and veggies, tender chicken and crunchy almonds. Filling and packed with flavour for just over $ 2 per serving, this simple salad will quickly become a family staple.

Curry Chicken Salad

Prep time: 10 minutes

Total time: 10 minutes

Serves: 4

Ingredients:

• 1 100g container Great Value 1.5% Peach Yogurt

• 1 tbsp (15 ml) curry paste

• 2 cups (500 ml) chopped rotisserie chicken

• 1 royal gala apple, cored and chopped

• 3 stalks celery, thinly sliced

• 1/2 cup (125 ml) red onion, thinly sliced

• 1/4 cup (60 ml) toasted almonds, chopped

• 1 head Boston lettuce, leaves separated

• 1/4 cup (60 ml) chopped cilantro leaves

Directions:

In a large bowl, stir together yogurt and curry paste. Add chicken, apples, celery, red onion and almonds; toss to coat.

Divide lettuce leaves evenly among four plates and top with chicken mixture. Sprinkle with cilantro.

 

Tip: You can make this salad even more filling by adding some brown rice or wheat berries to the chicken and apple mixture just before tossing.

 

Find more great recipes online at walmart.ca/recipes.

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Monday Meals: Autumn Glow Salad

Cooking Light brings us this fall salad extravaganza. Loaded with protein, fiber and flavor, this recipe takes advantage of the bounty of squash and cool weather greens. Cumin warms up and rounds out a satisfying, savory plate.

Lentils are among the most humble and nutritious pantry items you could find. These protein-packed legumes pair wonderfully with roasted butternut squash and peppery arugula to deliver a plant-powered salad boasting over 50% of your daily fiber and one-third of your daily potassium goal. Butternut squash is an excellent source of eye-healthy vitamin A, and a good source of immune-boosting vitamin C and blood pressure supporting potassium.
This recipe goes with: Butternut-Kale Frittata, Poached Egg Power Bowls

Find the recipe here: Autumn Glow Salad at Cooking Light.

The post Monday Meals: Autumn Glow Salad appeared first on Women's Health.

Women’s Health

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A Woman Is Suing Costco for a Chicken Salad That Has Cost Her Millions in Health Bills

Two years later, she’s still recovering.

Health – Good Housekeeping

HEALTH CARE UPDATE:

Click today to request your free ACRX discount prescription card and save up to 80% off of your medicine!

SPECIAL DONATION REQUEST UPDATE:

Please help American Consultants Rx achieve it’s biggest goal yet of donating over 30 million discount prescription cards to over 50k organizations in an effort to assist millions of Americans in need. Please click here to donate today!

Your Face Is Not a Salad So Stop Putting Edible Ingredients On It

Let me tell you a little story about my experience with DIY beauty solutions, folks.
Allure
Sure, it’s all over social media, but there are still a few things you probably don’t know about Jen Atkin’s celebrity-favorite haircare line, Ouai.
Allure
MillionaireMatch.com - the best dating site for sexy, successful singles!
MillionaireMatch.com – the best dating site for sexy, successful singles!

Walden Farms Asian Salad Dressing 12 fl oz.

Walden Farms Asian Salad Dressing 12 fl oz.


Perfect for people with diabetes, or anyone that is trying to eat healthyCarbohydrate FreeCalorie FreeFat FreeGluten FreeCholesterol FreeIngredients: Purified Triple Filtered Water, Apple Cider Vinegar, Soy Sauce, Salt, Garlic Powder, Ginger, Onion Powder, Natural Flavoring, Worchestershire Sauce, Lemon Juice, Sucralose, Xanthan Gum, Sodium Benzoate (To Preserve Freshness).
List Price: $ 4.45
Price: $ 4.45

What Your New Year’s Resolution Salad Says About You (PHOTOS)

As we close out another year, we inevitably turn to the question of what we stuffed in our faces for the last 365 days. Most of it was delicious, not all of it was particularly good for us, but (with a few exceptions) we wouldn’t change a single thing. Every year, like clockwork, people around us vow to eat and cook better the next year. Fewer cheese fries, more lettuce. Fewer cocktails, more kombucha (or whatever).

There’s no easier way to satisfy a bout of year-end eating guilt than to vow to eat more salad next year. The New Year’s resolution salad that you choose says a lot about who you are as a person, and what your new year will be like. If we missed your chosen resolution salad, let us know about in the comments and we’ll try to tell you what we know about you from the decision you’ve made.

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